Italian Inspired Luxury Lemon Cheesecake

When I made my first ever cheesecake recently, I knew I was hooked!  As my family’s favourite flavour is lemon, the choice for my second cheesecake attempt was an easy one.  Feeling inspired by the Bailey’s concept, I decided that I could make this one based on the delightful Lemon liquor ; Crema di Limoncello. ... Continue Reading →

Victoria Sponge Cake

I rustle this cake up when I want a quick dessert for family, we serve with a drizzle of cream over the top. 4 free-range eggs225g/8oz caster sugar, plus a little extra for dusting the finished cake225g/8oz self-raising flour2 tsp baking powderl225g/8oz butter at room temperature, plus a little extra to grease the tins Method Preheat the oven to... Continue Reading →

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