A delightfully decadent, dessert-in-a-glass type of cocktail
Italian Inspired Luxury Lemon Cheesecake
When I made my first ever cheesecake recently, I knew I was hooked! As my family’s favourite flavour is lemon, the choice for my second cheesecake attempt was an easy one. Feeling inspired by the Bailey’s concept, I decided that I could make this one based on the delightful Lemon liquor ; Crema di Limoncello. ... Continue Reading →
Chopped, Sautéed and Served
King Oyster mushrooms sautéed with garlic and served with Spring Onions ... plus a few surprise ingredients
Stuffed Jacket Potatoes
With Salmon and Hollandaise Sauce I created this one night when I looked in my fridge and thought what can I cook for tea tonight! On this occasion I had some salmon, chives and a pack of hollandaise sauce in fridge and some potatoes that needed using up. So this is what I came up... Continue Reading →