Lemon and Raspberry Posset Tart

From Jane Patisseries Recipe Book by Jane Dunn This is just an absolute delight and a must try! Ingredients Biscuit Crust • 300 g Digestives • 150 g Unsalted Butter (melted) Lemon Posset Filling • 600 ml Double Cream • 200 g Caster Sugar • Zest of 3 Lemons • 75 ml Lemon Juice (about...

White Chocolate & Raspberry Mini Tarts

Ingredients Biscuit Base • 300 g Digestives • 150 g Unsalted Butter Raspberry Coulis • 100 g Raspberries • 1 tbsp Caster Sugar • 2 tbsp Water White Chocolate Filling • 600 g White Chocolate (finely chopped) • 250 ml Double Cream • 25 g Unsalted Butter Decoration • Raspberries Instructions Biscuit Base • Mix...

Tiramisu Cheesecake

Tiramisu is one of my favourite desserts and as I love making cheesecakes I decided to make a Tiramisu Cheesecake. I made this cheesecake for the first time a couple of weeks ago and gosh I think it’s the best thing I have ever tasted. I found a recipe online but tweaked it slightly to...

Chocolate Cupcakes

My love for baking is relatively new, I have never had a sweet tooth so desserts wasn’t something I was interested in but then I discovered the creative side, I love decorating my desserts and making them look pretty. I enjoy seeing my friends and family faces light up when they receive my treats! It...

Chopped, Sautéed and Served

King Oyster mushrooms sautéed with garlic and served with Spring Onions ... plus a few surprise ingredients

Crusted Cod, Minty Mash, Tartare Sauce and Warm Pancetta Rocket Salad

A recipe from Jamie Oliver ‘30 minute meals’ book. I have been making this dish a long time, even before my diagnosis and still couldn’t do it in thirty minutes! So don’t even try. I make my Tartare Sauce first and keep in fridge, I also prepare the first stage of cod and leave in...