Lemon and Raspberry Posset Tart

From Jane Patisseries Recipe Book by Jane Dunn This is just an absolute delight and a must try! Ingredients Biscuit Crust • 300 g Digestives • 150 g Unsalted Butter (melted) Lemon Posset Filling • 600 ml Double Cream • 200 g Caster Sugar • Zest of 3 Lemons • 75 ml Lemon Juice (about... Continue Reading →

Italian Inspired Luxury Lemon Cheesecake

When I made my first ever cheesecake recently, I knew I was hooked!  As my family’s favourite flavour is lemon, the choice for my second cheesecake attempt was an easy one.  Feeling inspired by the Bailey’s concept, I decided that I could make this one based on the delightful Lemon liquor ; Crema di Limoncello. ... Continue Reading →

Grandma’s Lemon Meringue Pie

This is one of my family’s favourite desserts! I buy readymade pastry (pastry isn’t my forte). Ingredients  I pack of readymade shortcrust pastry Filling 2 lemons 9oz Caster Sugar  3oz Cornflour  3/4 pint of water 1oz butter 3 egg yolks  Meringue  4-5 Egg Whites 4oz Caster sugar  Cook blind your pastry in your flan dish for... Continue Reading →

Baileys Cheesecake

My family loves this Cheesecake, it’s incredible. I really recommend trying this for sure! Ingredients for a 9-inch cheesecake: 100g/3½oz unsalted butter 250g/8¾oz biscuits (crushed). 450g/1lb Cream cheese such as Philadelphia 1 slug of Baileys Irish cream ( I use 100ml )  100ml/3½oz icing sugar 200ml/10½oz double cream 60g/2oz chocolate (dairy or plain, as you prefer) Gently melt the butter in a saucepan. Add... Continue Reading →

Oreo no bake Cheesecakes

100g/3½oz unsalted butter 250g/8¾oz digestive biscuits (crushed). You can use Oreos for base if you prefer.25 Oreo cookies, plus extra for garnish 450g cream cheese1 1/2 cups icing sugar1 1/4 cup heavy whipping cream (optional) extra for decoration  Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.Remove from... Continue Reading →

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