Crusted Cod, Minty Mash, Tartare Sauce and Warm Pancetta Rocket Salad

A recipe from Jamie Oliver ‘30 minute meals’ book. I have been making this dish a long time, even before my diagnosis and still couldn’t do it in thirty minutes! So don’t even try. I make my Tartare Sauce first and keep in fridge, I also prepare the first stage of cod and leave in... Continue Reading →

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